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Total Omega-6: Balance With Omega-3 Explained

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All NiaHealth tests are processed in Canadian-certified labs, which are highly trusted by the medical community for their accuracy and reliability. Blood and urine samples are collected by licensed medical professionals and processed using state-of-the-art equipment. NiaHealth is SOC2 Type 2 certified.

Your total Omega-6 level is the percentage of omega-6 fats (LA + AA + others) circulating in your blood.

Available as an add-on

Total Omega-6 is part of our Omega Panel add-on, starting from $200.

Nurse Practitioner reviewed

Canadian-certified labs

SOC2 Type 2 certified

Why it matters

Omega-6 fats are essential for growth and immunity, but very high levels are linked to inflammation, especially if your omega-3 levels are low.

Reference ranges

Your total Omega 6 level is not clinically helpful in isolation. Your Omega 3 Index, Omega-3/Omega-6 ratio, and EPA:AA ratio provide a more comprehensive assessment of your overall fatty acid status. Looking at the results of those tests can help to determine whether you are getting the right amount.

Tanya ter Keurs
Clinically reviewed by  
Tanya ter Keurs
, NP · Last reviewed  
2026-08-05

Djuricic, I., & Calder, P. C. (2021). Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: An update for 2021. Nutrients, 13(7), 2421. https://doi.org/10.3390/nu13072421

Harris, W. S., Tintle, N. L., & Ramachandran, V. S. (2018). Erythrocyte n-6 fatty acids and risk for cardiovascular outcomes and total mortality in the Framingham heart study. Nutrients, 10(12). https://doi.org/10.3390/nu10122012

Sadeghi, R., Norouzzadeh, M., HasanRashedi, M., Jamshidi, S., Ahmadirad, H., Alemrajabi, M., Vafa, M., & Teymoori, F. (2025). Dietary and circulating omega-6 fatty acids and their impact on cardiovascular disease, cancer risk, and mortality: a global meta-analysis of 150 cohorts and meta-regression. Journal of Translational Medicine, 23(1), 314. https://doi.org/10.1186/s12967-025-06336-2

Visioli, F., & Poli, A. (2025). Omega 6 fatty acids: helpful, harmless or harmful? Current Opinion in Clinical Nutrition and Metabolic Care, 28(2), 114–120. https://doi.org/10.1097/MCO.0000000000001096

This information is educational and does not replace medical advice, diagnosis, or treatment. Your results should be interpreted with a qualified healthcare professional in the context of your health history.